A Matter of Survival
She hadn’t planned it, it just happened.
Self-defense drove Dolce to cook. The youngest of ten children, her boarding house reach left her scavenging scraps. Being closer to the food offered her ample opportunity to “taste” and it ensured her survival.
Resourceful, she devised methods of transforming inexpensive ingredients into haute cuisine. Her talent drew the entire neighborhood’s attention, and they insisted on paying for her home-cooked meals.
Unable to squ...